Peruvian Ceviches + Bar Menu

Peruvian potatoes are whipped into perfection with a touch of Aji Amarillo and layered with a choice of fillings and finely sliced avocado.

Ceviche de Pescado is delicately rolled, and flash fried for a surprisingly hot, crispy twist on a Peruvian classic

Crispy fried calamari rings garnished with fresh microgreens, served with lime wedges.

Perfectly steamed, Green Mussels are topped with Chalaca Salsa, a refreshing burst of flavors created using citrus marinated onions, tomatoes, corn and cilantro creating a beautiful dish perfect for sharing

Fresh Scallops in their shell with melted Parmesan cheese

Peruvian Ceviches’ “Tiger’s Milk” is a combination of finely minced fish in a choice of classic marinades designed to open the appetite and the invigorate the senses. Perfect for the individual. Choose from the following marinades

Hearty sliced potatoes topped with a smooth, silky Huancaina sauce made from Queso Fresco, fresh cream and crackers

Hearty sliced potatoes smothered in a zesty Ocopa sauce created from Huacatay, a Peruvian Black Mint, Aji Amarillo, Peanuts, Queso Fresco and fresh cream

A delicious tender thin sliced octopus in a soft creamy Peruvian olive sauce, garnished with avocado, and topped with olive oil

Crunchy wonton filled with diced cubes of raw fish Delightfully marinated in a mixture of fresh lime

A generous portion of finely sliced white fish are citrus cured and marinated creating succulent, tender cuts creating a visually intriguing dish, perfect for table sharing.

Fresh Tuna, avocado and cucumber are mixed with in a soy, sesame oil marinade for a bright and refreshing pre-dinner treat and topped with an array of sesame seeds

Fresh crispy yuca served with creamy Huancaina sauce on the side perfect for dipping and sharing.

Shrimp marinated in a citrus and Aji Amarillo infusion. Ceviches are adorned with pieces of fresh Camote, Peruvian sweet potato, Peruvian corn kernels, fresh garlic and red onion. Spicy rocoto peppers are served upon request.

Marinated mushrooms, hearts of palms, tomato and onion in Traditional marinade. Ceviches are adorned with pieces of fresh Camote, Peruvian sweet potato, Peruvian corn kernels, fresh garlic and red onion. Spicy rocoto peppers are served upon request.

Corvina cuts smothered in a classic citrus infusion.

White fish, shrimp, calamari, salmon and green mussels served in Aji Amarillo. Ceviches are adorned with pieces of fresh Camote, Peruvian sweet potato, Peruvian corn kernels, fresh garlic and red onion. Spicy rocoto peppers are served upon request.

White fish cured and marinade in a citrus infusion of cilantro, lime juice, garlic and onion. Ceviches are adorned with pieces of fresh Camote, Peruvian sweet potato, Peruvian corn kernels, fresh garlic and red onion. Spicy rocoto peppers are served upon request.

Fresh Octopus finely sliced and served in Aji Amarillo. Ceviches are adorned with pieces of fresh Camote, Peruvian sweet potato, Peruvian corn kernels, fresh garlic and red onion. Spicy rocoto peppers are served upon request.

Fresh salmon diced and tossed in Aji Amarillo and citrus. Ceviches are adorned with pieces of fresh Camote, Peruvian sweet potato, Peruvian corn kernels, fresh garlic and red onion. Spicy rocoto peppers are served upon request.

The most popular ceviche includes cuts of white fish, calamari, octopus and shrimp served in a classic citrus infusion. Ceviches are adorned with pieces of fresh Camote, Peruvian sweet potato, Peruvian corn kernels, fresh garlic and red onion. Spicy rocoto peppers are served upon request.

White fish and shrimp are combined in Aji Amarillo, a yellow pepper and citrus infusion. Ceviches are adorned with pieces of fresh Camote, Peruvian sweet potato, Peruvian corn kernels, fresh garlic and red onion. Spicy rocoto peppers are served upon request.

Finely sliced Octopus marinating in a bold Peruvian Olive and olive oil infusion. Ceviches are adorned with pieces of fresh Camote, Peruvian sweet potato, Peruvian corn kernels, fresh garlic and red onion. Spicy rocoto peppers are served upon request.

Ceviche de Pescado served over crispy Tostones, fried Green Plantains. Ceviches are adorned with pieces of fresh Camote, Peruvian sweet potato, Peruvian corn kernels, fresh garlic and red onion. Spicy rocoto peppers are served upon request.

Stunning array of Ceviches includes, a classic Ceviche de Pescado, the bold Ceviche de Pulpo al Olivo, and a beautiful Ceviches de Camaron.

A stunning and tasty Whole Snapper fried to a beautiful crisp. FISH All items served with two sides unless otherwise noted.

Delicate Corvina filet bathed in a deliciously, smooth cream sauce infused with wine and a mix of Peruvian pepper purees loaded with a bright mix of seafood creating a surprisingly sophisticated flavor profile served with white rice and rocoto peppers on the side upon request.

Delicate Corvina filet is lightly seasoned, hand-battered and fried until crisp.

Corvina smothered in a generous portion of succulent shrimp simmered in silky, creamy sherry sauce served with white rice.

Corvina filet topped with an aromatic delight of zesty garlic and wine.

Corvina filet in a refreshing buttery citrus sauce and topped with fresh parsley

Crispy skin, melt in your mouth Salmon filet is pan seared to perfection.

Salmon filet in a refreshing buttery citrus sauce and topped with fresh parsley

Shredded chicken is simmered in our signature Aji Amarillo sauce and served over hearty potatoes, with white rice and a hardboiled egg.

Asian inspired and prepared wok-style with onions, tomatoes, cilantro and a tangy soy sauce, our Beef Tenderloin Peruvian classic is served with white rice and French Fries.

Asian inspired and prepared wok-style with onions, tomatoes, cilantro and a tangy soy sauce, our Chicken Peruvian classic is served with white rice and French Fries.

Asian inspired and prepared wok-style with onions, tomatoes, cilantro and a tangy soy sauce, our Beef Shrimp Peruvian classic is served with white rice and French Fries.

Asian inspired and prepared wok-style with onions, tomatoes, cilantro and a tangy soy sauce, our Beef Tenderloin, Chicken and Shrimp Peruvian classic is served with white rice and French Fries.

Signature Lomo (Beef Tenderloin) Saltado is served alongside Fettucine tossed in a silky Huancaina sauce topped with fresh Peruvian and Parmigiana Cheese.

Huancaina and Aji Amarillo are combined to create the creamiest Peruvian Risotto served alongside our signature Lomo Saltado.

Huancaina and Aji Amarillo are combined to create the creamiest Peruvian Risotto served alongside our signature Pollo Saltado.

Huancaina and Aji Amarillo are combined to create the creamiest Peruvian Risotto served alongside our signature Camaron Saltado.

Tender, hearty Beef short ribs are braised in a classic cilantro stew served with Peruvian Canary beans, Salsa Criolla, a citrus infused tomato, onion, cilantro salad, and white rice.

Pork belly is infused with flavors and flash fried into crispy treat served with golden fried potatoes, Peruvian corn and Salsa Criolla.

Beef Tenderloin. An aromatic blend of spices, fresh garlic, ginger, onions, tomatoes and spaghetti are stir-fried in a classic soy sauce creating a colorful burst of flavors.

Chichen. An aromatic blend of spices, fresh garlic, ginger, onions, tomatoes and spaghetti are stir-fried in a classic soy sauce creating a colorful burst of flavors.

Shrimp. An aromatic blend of spices, fresh garlic, ginger, onions, tomatoes and spaghetti are stir-fried in a classic soy sauce creating a colorful burst of flavors.

Beef Tenderloin, Chicken and Shrimp. An aromatic blend of spices, fresh garlic, ginger, onions, tomatoes and spaghetti are stir-fried in a classic soy sauce creating a colorful burst of flavors.

Fresh vegetables. An aromatic blend of spices, fresh garlic, ginger, onions, tomatoes and linguine are stir-fried in a classic soy sauce creating a colorful burst of flavors.

A heavenly mix of succulent shrimp and saffron are gentle simmered with touch of fresh cream and parmigiana cheese.

Octopus, Calamari and Green Mussels are combined with the classic Arroz con Camaron recipe elevating this dish to one of Peruvian Ceviches’ fans all-time favorite.

Canary beans and white rice are pan seared with a touch of Aji Amarillo into a crispy delight served with two beef tenderloin steaks, a fried egg and fried sweet plantains.

Crispy Tacu Tacu and the classic a Lo Macho seafood sauce is combined to create an ultimately satisfying meal.

Canary beans and white rice are pan seared with a touch of Aji Amarillo into a crispy delight served with the best Lomo Saltado

Fresh mix of Greens, Peruvian Corn kernels Olives, Queso Fresco and Hard-Boiled Egg

Fresh mix of Greens, Tomatoes, Hearts of Palm, Shredded Carrots, Celery and Avocado

Fresh Mix of Greens, Tomatoes, Onions, Cucumber and Avocado

Creamy passion fruit mousse topped with a drizzle of passion fruit pulp and seeds.

Creamy lucuma mousse topped with a swirl of rich chocolate.

Smooth, caramel-topped custard, a classic delight.

Moist carrot cake layers with rich cream cheese frosting, topped with a single pecan.

Effervescent club soda: Crisp, refreshing, perfectly carbonated

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing unsweetened pure tea – perfect for a simple, natural refreshment

Refreshing sweet tea brewed to perfection.